Learn more about the academic programs we are delivering in Winter 2025. If you have any questions about part-time studies, please contact us.
The focus of this course is on quality management principles applied to food manufacturing/processing. Students explore the importance of quality, the related costs and benefits, as well as the many aspects of a complete and effective quality management approach. Topics include risk analysis, cost of quality, quality standards, quality tools, customer satisfaction, supplier relationships, continuous improvement and quality audits. (Lecture only)